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Creamy Smothered Chicken with Rice: Indulgent Flavor Awaits

Creamy Smothered Chicken with Rice Recipe
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Indulge in this creamy and flavorful smothered chicken served over rice, perfect for any dinner table.

Ingredients

Scale
  • 4 chicken breasts
  • 2 cups rice
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add chopped onion and minced garlic, sautéing until onion is translucent.
  3. Season chicken breasts with salt, pepper, and paprika, then add to the skillet.
  4. Cook chicken for about 7 minutes on each side or until golden brown.
  5. Add rice and chicken broth, bringing the mixture to a simmer.
  6. Cover and cook for 20 minutes until rice is tender.
  7. Pour heavy cream over the chicken and rice, stirring to combine.
  8. Simmer for an additional 5 minutes before serving.

Notes

  • For extra flavor, consider adding fresh herbs such as thyme or parsley.
  • This dish can be made ahead and stored in the fridge.

Nutrition

Keywords: Creamy Smothered Chicken, Chicken with Rice, Indulgent Chicken Recipe

Find it online: https://www.easypeasyplate.com/creamy-smothered-chicken-with-rice-indulgent-flavor-awaits/