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Creamy Southern Spaghetti Bake with Turkey Bacon and Chicken Ham

Creamy Southern Spaghetti Bake

This Creamy Southern Spaghetti Bake with Turkey Bacon and Chicken Ham is a hearty and flavorful dish that will please the whole family.

Ingredients

Scale
  • 8 ounces spaghetti
  • 4 slices turkey bacon
  • 1 cup chicken ham, diced
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 cup diced tomatoes
  • 1/2 cup onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook spaghetti according to package directions; drain.
  3. In a skillet, cook the turkey bacon until crispy; remove and chop.
  4. In the same skillet, cook onion and garlic until softened.
  5. In a large bowl, combine cooked spaghetti, chicken ham, heavy cream, cheese, tomatoes, cooked bacon, and seasonings.
  6. Transfer to a baking dish and bake for 25-30 minutes until bubbly.

Notes

  • For a spicier kick, add red pepper flakes.
  • Substitute turkey bacon with regular bacon if preferred.

Nutrition

Keywords: Creamy Southern Spaghetti Bake, Spaghetti Bake, Southern Cooking, Turkey Bacon, Chicken Ham