Creamy Street Corn Pasta Salad: Easy Recipe with Turkey Bacon
A delicious and easy recipe for Creamy Street Corn Pasta Salad featuring turkey bacon, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Dairy-Free option available
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 slices turkey bacon
- 2 cups corn kernels
- 1 cup diced bell pepper
- 1/2 cup diced red onion
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt to taste
- Pepper to taste
Instructions
- Cook the macaroni according to package instructions; drain and set aside.
- In a skillet, cook the turkey bacon until crispy; crumble and set aside.
- In a large bowl, combine the corn, bell pepper, red onion, mayonnaise, sour cream, lime juice, chili powder, salt, and pepper.
- Add the cooked macaroni and crumbled turkey bacon to the bowl and mix well.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add other vegetables such as avocado or cucumber for extra crunch.
- Adjust the amount of lime juice for desired tanginess.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Creamy Street Corn Pasta Salad, Turkey Bacon, Pasta Salad Recipe