Creamy Street Corn Pasta Salad with Turkey Bacon and Chicken Ham
A deliciously creamy pasta salad featuring street corn, turkey bacon, and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 cup sweet corn, cooked
- 4 slices turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt to taste
- 1/4 cup fresh cilantro, chopped
Instructions
- Cook the elbow macaroni according to package instructions. Drain and set aside.
- In a large bowl, combine the cooked corn, turkey bacon, chicken ham, mayonnaise, sour cream, lime juice, chili powder, and salt.
- Add the cooked macaroni to the bowl and mix well until everything is evenly coated.
- Fold in the chopped cilantro.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Try adding diced bell peppers for extra crunch.
- This salad can be made a day in advance for easier meal prep.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Creamy Street Corn Pasta Salad, Pasta Salad, Turkey Bacon, Chicken Ham