Creamy Street Corn Pasta Salad with Turkey Bacon and Fresh Herbs
This creamy street corn pasta salad combines turkey bacon and fresh herbs for a delightful twist on a classic dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 2 cups corn, fresh or frozen
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup fresh cilantro, chopped
- 1/4 cup green onions, sliced
- 1 teaspoon chili powder
- 1 teaspoon lime juice
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a pan, cook the turkey bacon until crispy, then crumble.
- In a large bowl, combine the cooked pasta, corn, mayonnaise, sour cream, cilantro, green onions, chili powder, lime juice, and bacon.
- Mix well and season with salt and pepper.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, grill the corn before adding it to the salad.
- This salad can be made a day in advance for easier prep.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Creamy Street Corn Pasta Salad, Turkey Bacon Pasta Salad, Pasta Salad with Fresh Herbs