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Creamy Turkey Bacon and Mushroom Pasta for an Indulgent Dinner

Creamy Bacon and Mushroom Pasta
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A decadent pasta dish featuring creamy sauce, turkey bacon, and mushrooms.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 4 slices turkey bacon
  • 1 cup sliced mushrooms
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt to taste
  • Pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the fettuccine pasta according to package instructions.
  2. In a large skillet, cook the turkey bacon until crispy, then remove and crumble.
  3. Add olive oil and mushrooms to the skillet, sauté until tender.
  4. Add garlic, cook for an additional minute.
  5. Pour in the heavy cream, bringing to a simmer.
  6. Stir in Parmesan cheese until melted and smooth.
  7. Combine the cooked pasta, bacon, and sauce, mixing well.
  8. Season with salt and pepper to taste.
  9. Serve garnished with parsley.

Notes

  • This dish is perfect for a cozy dinner.
  • Feel free to add other vegetables like spinach or bell peppers.

Nutrition

Keywords: Creamy Bacon and Mushroom Pasta, Turkey Bacon Pasta, Indulgent Dinner

Find it online: https://www.easypeasyplate.com/creamy-turkey-bacon-and-mushroom-pasta-for-an-indulgent-dinner/