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Creamy Tuscan Shrimp Linguine: Indulgent Comfort on Your Plate

Creamy Tuscan Shrimp Linguine
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A delightful dish that combines creamy sauces with succulent shrimp and linguine.

Ingredients

Scale
  • 8 ounces linguine
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup fresh spinach
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook the linguine according to package instructions.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add garlic and sauté until fragrant.
  4. Add shrimp and cook until they turn pink.
  5. Stir in the sun-dried tomatoes and spinach.
  6. Pour in the heavy cream and bring to a simmer.
  7. Mix in the Parmesan cheese until melted and combined.
  8. Season with salt and pepper.
  9. Toss the cooked linguine in the sauce and serve hot.

Notes

  • Substitute shrimp with chicken for a different protein.
  • For a lighter version, use half-and-half instead of heavy cream.

Nutrition

Keywords: Creamy Tuscan Shrimp Linguine, shrimp, linguine, creamy pasta

Find it online: https://www.easypeasyplate.com/creamy-tuscan-shrimp-linguine-indulgent-comfort-on-your-plate/