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Crepes Recipe: Easy Sweet and Savory Crepes with Turkey Bacon

Crepes Recipe
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This crepes recipe is perfect for both sweet and savory dishes, featuring easy steps to make delicious crepes filled with turkey bacon.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 1/2 cups milk
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 4 slices turkey bacon
  • 1/2 cup shredded cheese

Instructions

  1. In a mixing bowl, whisk together the flour, eggs, milk, melted butter, vanilla extract, and salt until smooth.
  2. Heat a non-stick skillet over medium heat and pour in a ladleful of the batter, swirling to coat the bottom of the skillet.
  3. Cook for 1-2 minutes until the edges begin to lift and the crepe is lightly browned. Flip and cook for additional 1-2 minutes.
  4. Remove the crepe and repeat with the remaining batter.
  5. Cook the turkey bacon in a separate skillet until crispy.
  6. Fill each crepe with turkey bacon and cheese, then fold or roll them up.
  7. Serve warm with your favorite toppings.

Notes

  • For sweet crepes, you can add sugar to the batter.
  • Try adding fresh fruits and whipped cream as toppings.

Nutrition

Keywords: Crepes Recipe, Easy Crepes, Sweet Crepes, Savory Crepes

Find it online: https://www.easypeasyplate.com/crepes-recipe-easy-sweet-and-savory-crepes-with-turkey-bacon/