Crescent Roll Cinnamon Twists: Easy and Indulgent Homemade Treats
Indulge in these easy-to-make Crescent Roll Cinnamon Twists, perfect for a sweet treat or a delightful dessert.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package crescent roll dough
- 1/4 cup sugar
- 1 tablespoon cinnamon
- 2 tablespoons melted butter
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- In a small bowl, mix the sugar and cinnamon together.
- Spread melted butter over each triangle of dough and sprinkle with the cinnamon sugar mixture.
- Twist each triangle and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- While the twists are baking, mix the powdered sugar and milk to create a glaze.
- Drizzle the glaze over the warm cinnamon twists before serving.
Notes
- For a richer flavor, add vanilla extract to the glaze.
- Sprinkle chopped nuts on top for added crunch.
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Crescent Roll Cinnamon Twists