Crispy Baked Chicken Thighs: Easy Recipe for Juicy Perfection
Learn how to make crispy baked chicken thighs that are juicy and full of flavor. Follow this easy recipe for a guaranteed delicious dinner!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, rub the chicken thighs with olive oil, garlic powder, paprika, salt, and pepper.
- Place the chicken thighs skin-side up on a baking sheet.
- Bake for 35-40 minutes or until the chicken is cooked through and the skin is crispy.
- Let the chicken rest for a few minutes before serving.
Notes
- For extra crispiness, broil the chicken for the last 2-3 minutes of cooking.
- You can marinate the chicken overnight for enhanced flavor.
Nutrition
- Serving Size: 1 thigh
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg
Keywords: Crispy Baked Chicken Thighs, Chicken Recipe, Easy Chicken Dinner