Crispy Sweet Potatoes: Easy and Flavorful Air Fryer Recipe
Learn how to make crispy and flavorful sweet potatoes using your air fryer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- Peel and dice the sweet potatoes into 1-inch cubes.
- In a bowl, toss the sweet potatoes with olive oil, paprika, garlic powder, salt, and black pepper.
- Place the sweet potatoes in the air fryer basket in a single layer.
- Airt fry for 15-20 minutes, shaking the basket halfway through, until golden brown and crispy.
Notes
- For extra crispiness, soak the diced sweet potatoes in cold water for 30 minutes before cooking.
- Feel free to adjust the spices to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Crispy and Flavorful Sweet Potatoes in the Air Fryer