Crispy White Pizza with Ricotta and Asiago: A Savory Delight
A deliciously crispy pizza topped with creamy ricotta and flavorful asiago cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pizza crust
- 1 cup ricotta cheese
- 1 cup grated asiago cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1/4 teaspoon red pepper flakes
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza crust on a floured surface.
- Spread olive oil over the crust and sprinkle minced garlic on top.
- In a bowl, mix ricotta cheese, salt, black pepper, rosemary, and red pepper flakes.
- Spread the ricotta mixture evenly over the pizza crust.
- Sprinkle asiago cheese on top.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown.
- Remove from oven and let cool for a few minutes before slicing.
Notes
- For extra flavor, add additional herbs like thyme or oregano.
- Pair with a fresh arugula salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
Keywords: Crispy White Pizza, Ricotta, Asiago, Savory Pizza