Crock Pot Beef Stew: Easy and Hearty Comfort Food Recipe
This Crock Pot Beef Stew is a simple and satisfying recipe perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck, cut into 1-inch pieces
- 4 cups beef broth
- 3 cups potatoes, diced
- 2 cups carrots, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
Instructions
- Add beef chuck to the Crock Pot.
- Pour in the beef broth.
- Add potatoes, carrots, onion, and garlic.
- Season with salt, pepper, thyme, tomato paste, and Worcestershire sauce.
- Stir to combine everything thoroughly.
- Cover and cook on low for 8 hours or high for 4 hours.
- Once cooked, serve hot.
Notes
- Feel free to add other vegetables like celery or peas if desired.
- For a thicker stew, mix 1/4 cup of flour with 1/4 cup of cold water and stir in before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crock Pot, Beef Stew, Comfort Food, Easy Recipes