Crock Pot Chicken and Rice Recipe: Easy Comfort Food Delight
This Crock Pot Chicken and Rice Recipe is an easy and comforting dish that is perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups uncooked rice
- 4 cups chicken broth
- 1 pound boneless chicken thighs
- 1 cup diced onions
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup frozen peas and carrots
Instructions
- In the crock pot, combine the rice, chicken broth, and seasonings.
- Add the chicken thighs on top of the rice mixture.
- Cook on low for 6-8 hours or until the chicken is fully cooked.
- About 30 minutes before serving, stir in the frozen peas and carrots.
- Once done, fluff the rice and serve.
Notes
- For added flavor, you can marinate the chicken thighs a day in advance.
- This dish pairs well with a simple green salad.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Crock Pot, Chicken, Rice, Recipe, Comfort Food