Crock Pot Chicken Parmesan Soup: Easy Comfort Food Delight
A warm and savory soup that blends the flavors of classic chicken parmesan into a hearty dish perfect for any time of the year.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 4 cups chicken broth
- 1 can (15 ounces) diced tomatoes
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- 2 cloves garlic, minced
- 1 cup diced onion
- 2 cups chopped spinach
- salt to taste
- pepper to taste
Instructions
- In a crock pot, combine the chicken, chicken broth, diced tomatoes, garlic, onion, Italian seasoning, salt, and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in the heavy cream, parmesan cheese, and spinach.
- Adjust seasoning as needed before serving.
Notes
- For a thicker soup, reduce the amount of broth used.
- Pair with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crock Pot, Chicken Parmesan, Soup, Comfort Food