Crock Pot Creamy Chicken Parmesan Soup: Easy Comfort Food Delight
Crock Pot Creamy Chicken Parmesan Soup is a delicious and easy comfort food delight, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crock Pot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
- Salt to taste
- 2 cups spinach, fresh
- 1 tablespoon olive oil
Instructions
- In a Crock Pot, place the chicken breasts and add the chicken broth, onion, and garlic.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
- Remove the chicken from the soup and shred it into bite-sized pieces.
- Return the shredded chicken to the Crock Pot.
- Stir in heavy cream, Parmesan cheese, Italian seasoning, black pepper, and salt.
- Add the spinach and cook for an additional 30 minutes on low.
- Serve hot and enjoy.
Notes
- For added flavor, sauté onions and garlic in olive oil before adding to the Crock Pot.
- Feel free to add additional vegetables, such as carrots or bell peppers.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crock Pot, soup, chicken parmesan, creamy soup, comfort food