Crock Pot Creamy Chicken Parmesan Soup: Easy Comfort Food Delight
A delicious and creamy chicken Parmesan soup made easily in a Crock Pot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup diced tomatoes
- 1 teaspoon Italian seasoning
- 2 cups cooked pasta
- 2 tablespoons fresh parsley, chopped
Instructions
- Place chicken breasts in the Crock Pot and pour in the chicken broth.
- Add heavy cream, Parmesan cheese, garlic powder, onion powder, black pepper, diced tomatoes, and Italian seasoning.
- Cover and cook on low for 6 hours or high for 3 hours.
- Remove the chicken, shred it, then return to the soup.
- Stir in cooked pasta and garnish with fresh parsley before serving.
Notes
- For a thicker soup, reduce the amount of broth.
- Feel free to add vegetables like spinach or carrots.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg
Keywords: Crock Pot, soup, creamy, chicken, Parmesan, comfort food