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Crockpot Broccoli Cheese Soup: Easy, Creamy Comfort for All

Crockpot Broccoli Cheese Soup

A comforting and easy recipe for Crockpot Broccoli Cheese Soup that offers creamy goodness and warmth.

Ingredients

Scale
  • 4 cups broccoli florets
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream

Instructions

  1. In a crockpot, combine broccoli, onion, garlic, and vegetable broth.
  2. Cook on low for 6-8 hours until the broccoli is tender.
  3. Use an immersion blender to puree the soup until smooth.
  4. Stir in the shredded cheddar cheese and heavy cream until melted and combined.
  5. Serve hot with a sprinkle of extra cheese if desired.

Notes

  • Feel free to add more vegetables for added nutrition.
  • Adjust the thickness by adding more broth if needed.

Nutrition

Keywords: Crockpot, Broccoli, Cheese, Soup, Comfort Food