Crockpot Broccoli Cheese Soup: Easy, Creamy Comfort for All
A comforting and easy recipe for Crockpot Broccoli Cheese Soup that offers creamy goodness and warmth.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups broccoli florets
- 1 cup chopped onion
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
Instructions
- In a crockpot, combine broccoli, onion, garlic, and vegetable broth.
- Cook on low for 6-8 hours until the broccoli is tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in the shredded cheddar cheese and heavy cream until melted and combined.
- Serve hot with a sprinkle of extra cheese if desired.
Notes
- Feel free to add more vegetables for added nutrition.
- Adjust the thickness by adding more broth if needed.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Crockpot, Broccoli, Cheese, Soup, Comfort Food