Crockpot Chicken and Rice Soup: Easy Comfort Food Delight
This Crockpot Chicken and Rice Soup is the perfect comforting meal, easy to make and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 4 cups chicken broth
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup onions
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- Add rice, chicken broth, carrots, celery, onions, garlic, thyme, and parsley.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, shred the chicken and stir back into the soup.
Notes
- For a creamy version, add a cup of heavy cream before serving.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot Chicken and Rice Soup, comfort food, easy recipes