Crockpot Chicken and Rice Soup: Easy Comfort Food for Everyone
A warm and hearty soup made effortlessly in a crockpot, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 1 cup rice
- 4 cups chicken broth
- 1 onion, diced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup frozen peas
Instructions
- Place the chicken breasts in the crockpot.
- Add the rice, broth, onion, carrots, celery, garlic, thyme, salt, and pepper.
- Stir until combined.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- In the last 30 minutes of cooking, add the frozen peas.
- Shred the chicken before serving.
- Serve hot and enjoy!
Notes
- For a creamier soup, add a cup of cream or milk at the end.
- Customize with your favorite herbs.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crockpot Chicken and Rice Soup, Comfort Food, Easy Soup