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Crockpot Chicken and Rice Soup: Easy Comfort for Busy Days

Crockpot Chicken and Rice Soup

This comforting crockpot chicken and rice soup is perfect for busy days, offering a hearty meal with minimal effort.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 cup uncooked white rice
  • 4 cups chicken broth
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions

  1. Place chicken breasts in the crockpot.
  2. Add rice, broth, carrots, celery, onion, garlic, thyme, salt, and pepper.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  4. Shred the chicken before serving and stir well.

Notes

  • For added flavor, you can sauté the vegetables before adding them to the crockpot.
  • Add some spinach or kale for extra nutrition.

Nutrition

Keywords: Crockpot Chicken and Rice Soup, easy soup, comfort food, busy days