Crockpot Chicken and Rice Soup: Easy Comfort for Cozy Nights
A warm and hearty Crockpot Chicken and Rice Soup perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup rice, uncooked
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Add all ingredients into the crockpot.
- Stir well to combine.
- Cover and cook on low for 6-8 hours.
- Serve warm and enjoy.
Notes
- For a creamier soup, add a cup of cream before serving.
- Can substitute rice with quinoa for a healthier option.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crockpot Chicken and Rice Soup