Crockpot Chicken and Rice Soup: Easy Comfort in Every Bowl
This Crockpot Chicken and Rice Soup is a comforting, hearty meal perfect for chilly days. Made with tender chicken, flavorful broth, and fluffy rice, it will warm your soul with every bowl.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup white rice
- 4 cups chicken broth
- 1 cup diced carrots
- 1 cup chopped celery
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup frozen peas
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- Add rice, chicken broth, carrots, celery, onion, garlic, thyme, salt, and pepper on top of the chicken.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- In the last 30 minutes of cooking, stir in the frozen peas.
- Once cooked, shred the chicken in the pot, stir everything together, and serve warm.
Notes
- For a creamier soup, add a splash of heavy cream before serving.
- Feel free to substitute vegetables based on your preferences.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot Chicken and Rice Soup, Comfort Food, Easy Recipe