Crockpot Chicken and Rice Soup: The Best Cozy Comfort Food
A hearty, comforting soup perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 1 cup rice
- 4 cups chicken broth
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Place chicken, rice, and vegetables in the crockpot.
- Add broth, garlic, thyme, salt, and pepper.
- Stir to combine and cover.
- Cook on low for 6-8 hours, or until chicken is cooked through.
- Remove chicken, shred it, and return to the soup.
- Serve warm, garnished as desired.
Notes
- This soup freezes well for up to 3 months.
- Adjust the seasoning to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crockpot Chicken and Rice Soup, comfort food, easy recipe