Crockpot Chicken Gnocchi Soup: A Cozy, Healthy Meal for All
A delicious and comforting soup that’s perfect for any time of the year.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: crockpot
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 1 pound chicken breast
- 1 pound gnocchi
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, chopped
- 2 cups spinach
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup heavy cream
Instructions
- Place the chicken breast in the crockpot.
- Add chicken broth, carrots, celery, onion, garlic powder, Italian seasoning, salt, and pepper.
- Cook on low for 6-8 hours or high for 4 hours.
- About 30 minutes before serving, shred the chicken and return it to the pot.
- Add gnocchi and spinach; stir and cook until heated through.
- Stir in heavy cream before serving.
Notes
- For extra creaminess, you can add more heavy cream.
- Feel free to add any other vegetables you like.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Crockpot Chicken Gnocchi Soup, chicken soup, comfort food, healthy meal