Crockpot Chicken Gnocchi Soup: An Easy Comforting Delight
This comforting Crockpot Chicken Gnocchi Soup is perfect for chilly days, combining tender chicken, pillowy gnocchi, and fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound chicken breasts
- 3 cups chicken broth
- 1 cup diced potatoes
- 2 cups baby spinach
- 1 cup gnocchi
- 1 teaspoon Italian seasoning
- 2 cloves garlic, minced
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a crockpot, add olive oil and chicken breasts. Season with salt and pepper.
- Pour in chicken broth and add diced potatoes, garlic, and Italian seasoning.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until chicken is cooked through.
- Remove chicken, shred it, and return it to the pot.
- Add gnocchi and spinach, and cook until gnocchi is tender.
- Stir in heavy cream and adjust seasoning as needed.
- Serve hot and enjoy!
Notes
- For a thicker soup, add more cream or a slurry of cornstarch and water.
- Feel free to add vegetables like carrots or peas for more nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Crockpot Chicken Gnocchi Soup, Comfort Food, Easy Soup Recipe