Crockpot Chicken Gnocchi Soup: Easy Comfort Food Delight
Find out how to make a creamy, hearty Crockpot Chicken Gnocchi Soup that’s perfect for a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 bag (16 oz) gnocchi
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups baby spinach
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place the chicken breasts in the crockpot.
- Add the diced onion, minced garlic, thyme, salt, and pepper.
- Pour in the chicken broth.
- Cook on low for 6-7 hours or high for 3-4 hours.
- Remove the chicken, shred it, and return to the pot.
- Add gnocchi and heavy cream; stir well.
- Cook for an additional 30 minutes on high.
- Stir in baby spinach before serving.
Notes
- Perfect for meal prep; reheat easily.
- For added flavor, consider adding Parmesan cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Crockpot, Chicken, Gnocchi, Soup, Comfort Food