Crockpot Chicken Parmesan Soup: A Cozy and Easy Delight
A warm and comforting soup perfect for any day of the week.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (15 ounces) diced tomatoes
- 1 cup chopped onion
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cooked pasta
- 1 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- Add chicken broth, diced tomatoes, onion, garlic, basil, oregano, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken and return it to the soup.
- Stir in cooked pasta and Parmesan cheese just before serving.
- Garnish with fresh parsley.
Notes
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- For a creamier soup, add a splash of heavy cream before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 10 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: Crockpot Chicken Parmesan Soup, easy soup recipes, cozy meals