Crockpot Chicken Parmesan Soup: Easy Comfort Food Delight
Crockpot Chicken Parmesan Soup is a delicious and easy meal that combines tender chicken, rich tomato flavor, and cheesy goodness.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 8 servings 1x
- Category: Soups
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 cup grated Parmesan cheese
- 2 cups uncooked pasta
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a crockpot, place the chicken breasts, crushed tomatoes, chicken broth, onion, garlic, basil, oregano, salt, and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Remove chicken and shred with two forks.
- Return shredded chicken to the crockpot, add pasta, and cook for an additional 30 minutes on high.
- Stir in Parmesan cheese before serving.
Notes
- For a thicker soup, reduce the amount of chicken broth used.
- Feel free to add vegetables like carrots or celery for added nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crockpot Chicken Parmesan Soup, easy soup, comfort food