Crockpot Chicken Parmesan Soup: Easy Comfort Food for All
This delicious Crockpot Chicken Parmesan Soup is a comforting and easy-to-make dish that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: slow cooker
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (15 ounces) diced tomatoes
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon dried basil
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups cooked pasta of your choice
Instructions
- Place the chicken breasts in the slow cooker.
- Add the chicken broth, diced tomatoes, garlic powder, dried basil, onion powder, salt, and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken using two forks.
- Stir in the heavy cream and Parmesan cheese until melted and combined.
- Add the cooked pasta just before serving.
- Garnish with additional Parmesan and fresh basil if desired.
Notes
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- Feel free to add your favorite vegetables for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 120 mg
Keywords: Crockpot Chicken Parmesan Soup