Crockpot Chicken Parmesan Soup: Easy Comfort Food for You
A hearty and comforting soup made with chicken, parmesan cheese, and Italian spices, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 4 cups chicken broth
- 1 can (15 ounces) crushed tomatoes
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 cups cooked pasta
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Add the chicken broth, crushed tomatoes, onions, garlic, Italian seasoning, and black pepper.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Once the chicken is cooked, shred it using two forks.
- Stir in the heavy cream and parmesan cheese until melted and combined.
- Add the cooked pasta and mix well before serving.
Notes
- For extra flavor, add fresh basil before serving.
- This soup can be served with crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 100 mg
Keywords: Crockpot, Chicken, Parmesan, Soup, Easy, Comfort Food