Crockpot French Dip: Easy Beef Sandwiches with a Savory Twist
A delicious and easy recipe for Crockpot French Dip sandwiches that feature tender beef and a savory au jus for dipping.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 8 servings 1x
- Category: Sandwiches
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 1 teaspoon salt
- 8 hoagie rolls
- 8 slices provolone cheese
Instructions
- Place the beef chuck roast in the crockpot.
- Add the sliced onion and minced garlic over the meat.
- In a bowl, mix together the beef broth, water, Worcestershire sauce, thyme, black pepper, and salt. Pour this mixture over the meat.
- Cover and cook on low for 8 hours or until the beef is tender.
- Once done, shred the beef and mix it back into the juices.
- Serve the beef on hoagie rolls topped with provolone cheese.
- Use the remaining broth as au jus for dipping.
Notes
- You can add extra toppings like peppers or mushrooms if desired.
- This recipe can be made a day ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams
Keywords: Crockpot French Dip, Beef Sandwich, Easy Recipe