Crockpot Hawaiian Chicken: Easy Dish for a Flavorful Family Meal
A delicious and easy recipe for Crockpot Hawaiian Chicken, perfect for a family meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 4 hours on high
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: Hawaiian
- Diet: Gluten-free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup pineapple chunks
- 1 cup barbecue sauce
- 1/2 cup soy sauce
- 1 tablespoon minced garlic
- 1 teaspoon ground ginger
- 1/2 cup green onions, sliced
Instructions
- Place the chicken thighs in the crockpot.
- Add the pineapple chunks, barbecue sauce, soy sauce, garlic, and ginger.
- Stir to combine all the ingredients.
- Cook on low for 6-8 hours or high for 4 hours.
- Before serving, sprinkle with green onions.
Notes
- Serve with rice for a complete meal.
- This dish is great for meal prep.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 14g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Crockpot Hawaiian Chicken