Crockpot Lemon Chicken Soup: Easy Comfort Food for All
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 4 cups chicken broth
- 2 cups carrots, sliced
- 1 cup celery, diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 lemon, juiced
- 1 teaspoon thyme
- 1 teaspoon oregano
- Salt and pepper to taste
- 1 cup spinach
Instructions
- Place the chicken breasts in the crockpot.
- Add chicken broth, carrots, celery, onion, garlic, lemon juice, thyme, oregano, salt, and pepper.
- Set the crockpot to low and cook for 6-8 hours or until chicken is cooked through.
- Remove the chicken, shred it, and return it to the soup.
- Add spinach just before serving and stir until wilted.
Notes
- For added richness, you can add cream or half and half at the end.
- This soup freezes well, so save leftovers for a quick meal later!
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 75mg
Keywords: Crockpot Lemon Chicken Soup