Crockpot Mushroom Soup: Easy Comfort Food with Turkey Bacon
A delicious and easy recipe for Crockpot Mushroom Soup, featuring savory turkey bacon and a rich, creamy base.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces turkey bacon
- 1 pound mushrooms, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons fresh thyme, chopped
- Salt and pepper to taste
Instructions
- In a skillet, cook the turkey bacon until crispy. Remove and chop into pieces.
- In the same skillet, sauté the onions and garlic until translucent.
- Add mushrooms and cook until softened.
- Transfer everything to the crockpot.
- Add chicken broth and thyme, stir to combine.
- Cook on low for 6 hours.
- Stir in heavy cream during the last 30 minutes of cooking.
- Season with salt and pepper before serving.
Notes
- For a vegetarian option, omit the turkey bacon.
- This soup can be blended for a smoother texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Crockpot Mushroom Soup, easy comfort food, turkey bacon