Crockpot Parmesan Roasted Potatoes: Easy, Flavorful Side Dish
These crockpot parmesan roasted potatoes are an easy and flavorful side dish that complements any meal.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Wash and cut the baby potatoes in half and place them in the crockpot.
- In a bowl, mix together the Parmesan cheese, olive oil, garlic powder, onion powder, rosemary, salt, and pepper.
- Pour the mixture over the potatoes and gently stir to coat.
- Cover and cook on low for 4-5 hours or until the potatoes are tender.
- Serve warm and enjoy!
Notes
- For extra crispiness, you can broil the potatoes for a few minutes after cooking.
- Feel free to add other herbs like thyme or parsley for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Crockpot, Parmesan, Roasted, Potatoes, Side Dish