Print

Crockpot Parmesan Roasted Potatoes: Easy, Flavorful Side Dish

Crockpot Parmesan Roasted Potatoes

These crockpot parmesan roasted potatoes are an easy and flavorful side dish that complements any meal.

Ingredients

Scale
  • 2 pounds baby potatoes
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Wash and cut the baby potatoes in half and place them in the crockpot.
  2. In a bowl, mix together the Parmesan cheese, olive oil, garlic powder, onion powder, rosemary, salt, and pepper.
  3. Pour the mixture over the potatoes and gently stir to coat.
  4. Cover and cook on low for 4-5 hours or until the potatoes are tender.
  5. Serve warm and enjoy!

Notes

  • For extra crispiness, you can broil the potatoes for a few minutes after cooking.
  • Feel free to add other herbs like thyme or parsley for added flavor.

Nutrition

Keywords: Crockpot, Parmesan, Roasted, Potatoes, Side Dish