Crockpot Potato Soup: The Best Comfort Food with Turkey Bacon

Introduction to Crockpot Potato Soup

When it comes to comfort food, few dishes can compete with the creamy, hearty goodness of potato soup. There’s just something about a warm bowl of well-seasoned, potato-laden goodness that warms you from the inside out. If you’re juggling a busy schedule—like many young professionals—you might wonder how to make such a delicious meal without spending hours in the kitchen. Enter the crockpot potato soup.

Why Choose a Crockpot for Your Potato Soup?

Using a crockpot for your potato soup is a game changer. Here’s why more and more people are opting for this convenient kitchen appliance:

• Set It and Forget It: With a crockpot, you can throw your ingredients together in the morning, set it to low, and let it cook all day while you tackle your to-do list. Imagine coming home to the mouthwatering aroma of your meal, having done nothing but assemble your ingredients earlier. Sounds blissful, right?

• Enhanced Flavors: Slow cooking allows flavors to meld beautifully over time. When you simmer your fresh vegetables and stock, you create a depth of flavor that’s hard to achieve with quick cooking methods. Not to mention, a longer cooking time breaks down the potatoes into a creamy soup base, making every spoonful velvety rich.

• Healthier Alternatives: By making your crockpot potato soup at home, you can control the ingredients. Whether you prefer using Turkey Bacon, Chicken Ham, or opting for a vegetarian version, the choice is yours. You can even add a variety of seasonings to suit your palate and dietary needs, creating a truly personalized experience.

• Less Cleanup: We all love minimal mess. Most crockpots have just one pot to clean, meaning less time scrubbing dishes and more time savoring your creation.

If you’re curious about other slow-cooked delights, consider checking out resources like The Kitchn for more inspiration. With just a bit of prep and a whole lot of patience, your kitchen will soon be filled with the irresistible smell of your homemade crockpot potato soup. This is just the beginning—let’s dive into the details of crafting this wonderful, hearty dish!

Ingredients for Crockpot Potato Soup

When it comes to crafting a hearty and comforting crockpot potato soup, having the right ingredients is crucial. You’ll want to gather a collection of fresh, wholesome items that come together to create a delicious meal with minimal effort. Here’s what you’ll need:

• Potatoes: Start with about 6 medium potatoes, preferably russet or Yukon gold, as they provide the ideal creamy texture when cooked.
• Broth: Use 4 cups of chicken or vegetable broth for a rich flavor base. Homemade is ideal, but store-bought works just fine.
• Turkey Bacon: Swap in 6 strips of turkey bacon, cooked and crumbled, for a smoky, savory touch without the extra fat.
• Chicken Ham: Add 1 cup of diced chicken ham for heartiness and flavor.
• Onion and Garlic: One chopped onion and three minced cloves of garlic provide a fragrant background.
• Milk or Cream: For creaminess, use 1 cup of milk or heavy cream, depending on your preference.

Top it all off with your favorite seasonings—think salt, pepper, and maybe a dash of smoked paprika for an extra kick. This simple list ensures your crockpot potato soup will be both delicious and satisfying. Need more tips on assembling ingredients or cooking? Check out these potato soup variations for enhancing flavors!

Preparing Crockpot Potato Soup

Crockpot potato soup is one of those cozy, comforting dishes that seem to wrap you in a warm blanket of flavors. Whether it’s a chilly evening or you just need a recipe that’s low maintenance but high in taste, this soup is for you. Let’s walk through the steps to whip up this easy and delicious meal!

Gather Your Ingredients

Before you embark on the savory journey of creating your crockpot potato soup, take a moment to gather all your ingredients. Here’s what you’ll need:

• 4-5 medium-sized potatoes (russets or Yukon gold work beautifully)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 cups chicken broth (low-sodium is often best)
• 1 cup heavy cream
• 1 cup shredded cheese (cheddar is a classic choice)
• 1 cup turkey bacon, cooked and crumbled
• 1 cup chicken ham, diced
• Salt and pepper to taste
• Optional: chives or green onions for garnish

A trip to your local farmer’s market or grocery store can be a fun outing, and fresh ingredients make a world of difference, especially when it comes to flavor!

Chop and Prepare the Vegetables

Now that your ingredients are lined up like an eager team, it’s time to get chopping!

1. Potatoes: Start by peeling and dicing the potatoes into bite-sized pieces. Leaving some skin can add extra texture, so feel free to keep a bit on if you like.

2. Onions & Garlic: Chop your onion and mince the garlic. Sautéing them briefly in olive oil beforehand can enhance their flavors even more, but they can go directly into the crockpot if you prefer a quicker route.

A handy tip? To avoid crying while chopping onions, you can chill them in the fridge for about 30 minutes before cutting. It really makes a difference!

Add Everything to the Crockpot

Once you’ve prepped all your veggies, it’s time to transfer them to the crockpot.

• Layer the potatoes, onions, and garlic on the bottom.
• Pour in the chicken broth, ensuring the vegetables are submerged.
• Add in the chicken ham and sprinkle the turkey bacon for that savory goodness.
• Season with salt and pepper.

This step is straightforward, but don’t forget to give everything a gentle stir to get those flavors mingling early on.

Set the Cooking Time

Now comes the best part—the waiting game! Set your crockpot to cook.

• Low setting: About 6-8 hours
• High setting: About 3-4 hours

The beauty of a crockpot is its ability to transform ingredients into a creamy, soul-soothing soup without needing constant attention. You can go about your day, knowing that a hearty meal is cooking away!

Finish the Soup

When the cooking time is up, it’s time for the grand finale!

• Use a potato masher to gently mash some of the potatoes directly in the pot. This will create a creamy texture while still leaving some chunks for heartiness.
• Stir in the heavy cream and shredded cheese, allowing them to meld into the soup. Taste and adjust seasoning if necessary.
• Serve hot, garnished with chives or green onions, and enjoy!

Crockpot potato soup is not just a meal; it’s a warm hug on a cold day, perfect for sharing with friends or savoring all on your own. The best part? Leftovers taste even better the next day!

This recipe is a foolproof way to experience the comforting flavors of homemade soup without the kitchen stress. Enjoy every cozy spoonful!

Variations on Crockpot Potato Soup

If you’re eager to elevate your crockpot potato soup game, you’re in luck! Here are two delightful variations that add a unique touch to the classic recipe.

Creamy Herb Potato Soup

For a fresh twist, try adding an assortment of herbs. Start with your basic crockpot potato soup ingredients and enhance the flavor profile by incorporating:

• Fresh thyme
• Rosemary
• Chives
• Parsley

Add these herbs to your broth during the last hour of cooking to fully infuse their fragrant essence into the soup. You might also consider blending in some cream cheese or sour cream for an extra creamy finish, giving it a dreamy texture that’s hard to resist. According to culinary experts, incorporating herbs can not only enhance flavor but also boost the health benefits of your meals. The USDA lists various herbs as great sources of antioxidants!

Loaded Potato Soup with Turkey Bacon

If you’re craving something heartier, a loaded crockpot potato soup with turkey bacon is an excellent option. Here’s how to customize your dish:

• Cook turkey bacon until crispy, then crumble it over the soup right before serving.
• Stir in some cheese, such as cheddar or gouda, for a cheesy delight.
• Top with green onions or even a dollop of Greek yogurt for tang.

This version is perfect for game days or cozy evenings—who doesn’t love a warm bowl of soup topped with satisfaction? Research suggests that comfort foods like this can evoke positive emotions and boost your mood (who couldn’t use that?).

Feel free to explore even more variations! Cooking should be fun and creative, so don’t hesitate to mix and match ingredients based on what’s available in your pantry!

Cooking Tips for Crockpot Potato Soup

Creating a delicious crockpot potato soup doesn’t have to be tricky. Here are some handy tips to elevate your soup experience:

Choose the Right Potatoes

Opt for starchy potatoes like Russets or Yukon Golds. They break down beautifully, resulting in a creamy texture that’s perfect for soup. If you prefer chunkiness, some diced potatoes can hold their shape while still adding depth to your dish.

Flavor Boosters

Don’t underestimate the power of herbs! Adding fresh rosemary or thyme can elevate the entire flavor profile. For an extra touch, consider stirring in some garlic powder or onion powder.

Experiment with Add-Ins

For protein, swap in turkey bacon or chicken ham instead of traditional options. Not only will these alternatives add a nice smoky flavor, but they are also healthier choices. For extra creaminess, a splash of heavy cream or a dollop of sour cream at the end makes a delightful difference.

Mind the Timing

If you’re busy during the day, set your crockpot potato soup to low for 6-8 hours. In a hurry? High for 3-4 hours works well too. Just keep an eye on the veggies for that perfect tenderness!

For more inspiration, check out Food Network or Serious Eats for other delicious variations to try. Happy cooking!

Serving suggestions for Crockpot Potato Soup

When it comes to serving crockpot potato soup, the possibilities are nearly endless! This creamy delight can be the star of your dinner table or a comforting lunch option. Here are some easy and delicious serving suggestions to elevate your soup experience:

Top It Off

• Turkey Bacon Crumbles: For a savory crunch, sprinkle some crispy turkey bacon on top. It adds a delightful texture and elevates the flavor.

• Cheddar Cheese and Green Onions: A handful of shredded sharp cheddar cheese and some chopped green onions can add layers of flavor and brightness.

Pair It Right

• Garlic Bread or Rolls: A warm slice of garlic bread or a soft bread roll makes the perfect companion. It’s great for dipping!

• Mixed Greens Salad: For a lift in freshness, try pairing your soup with a simple mixed greens salad dressed with lemon vinaigrette. It balances the richness beautifully.

Drizzle and Dip

• Hot Sauce or BBQ Sauce: For those who enjoy a bit of a kick, drizzle some hot sauce or barbecue sauce over your soup. It can really enhance the flavors.

• Homemade Croutons: Add crunch with homemade croutons seasoned to your liking—just cube some bread, toast it with butter and garlic, and toss them into your bowl!

These suggestions not only enhance your crockpot potato soup but also make mealtime enjoyable. Feel free to experiment with your toppings! For more ideas on how to complement your meals, check out this handy guide on food pairings.

Time breakdown for Crockpot Potato Soup

Preparation time

Making crockpot potato soup begins with some simple prep work. You’ll want to set aside about 15 minutes to chop your potatoes, onions, and any other veggies you wish to include. This step is crucial, as fresh ingredients really elevate the flavors.

Cooking time

Once everything is prepped, just toss the ingredients into your crockpot! The cooking time typically spans 6 to 8 hours on low or 3 to 4 hours on high. Such a flexible timeframe means you can start this meal in the morning and return home to the delightful aroma of home-cooked comfort.

Total time

In summary, from preparation to serving, expect your crockpot potato soup to take around 6 hours and 15 minutes to 8 hours and 15 minutes. Perfect for busy days! If you want more tips on embracing delicious and healthy meals, check out resources like the American Heart Association for balanced dining inspiration.

Nutritional Facts for Crockpot Potato Soup

Calories

A serving of crockpot potato soup typically contains around 250 to 300 calories, making it a hearty yet manageable option for any meal. If you’re watching your caloric intake but crave a warm, filling dish, consider adjusting portion sizes or omitting high-calorie toppings.

Protein

One of the highlights of this comforting soup is its protein content, which can range from 7 to 10 grams per serving, especially when you add ingredients like turkey bacon or chicken ham. These additions not only enhance the flavor but also contribute to your daily protein needs.

Sodium

When it comes to sodium, the crockpot potato soup can have varying levels depending on the broth used. Depending on your choice, it could contain anywhere from 600 to 900 mg of sodium. If you’re looking to lower sodium levels, opt for low-sodium broth or homemade chicken stock. Dr. Andrew Weil, a renowned expert in integrative medicine, emphasizes the health benefits of managing sodium intake, particularly for young professionals who lead active lives.

For more tips on nutrition, check out resources from the Harvard T.H. Chan School of Public Health or the American Heart Association. Keeping an eye on what you consume is key to a balanced diet. Enjoy your crockpot potato soup as part of a wholesome eating plan!

This section provides a clear and engaging perspective on the nutritional facts of the crockpot potato soup recipe, making it not just informative but also relatable to the target audience.

FAQs about Crockpot Potato Soup

Can I add additional vegetables?

Absolutely! One of the best things about crockpot potato soup is its versatility. Feel free to mix in whatever vegetables you have on hand. Carrots, celery, and even spinach work beautifully. Just remember to chop them into even pieces to ensure they cook evenly. A handful of peas or some corn can also add sweetness and flavor. You can get creative—your soup, your rules!

How can I make this soup healthier?

Making your crockpot potato soup a bit healthier is simpler than you might think. Here are some tips to consider:

• Use low-sodium broth instead of regular broth to limit salt.
• Swap out regular potatoes for sweet potatoes for extra vitamins.
• Include more non-starchy vegetables to bulk it up without many calories.
• Consider using Turkey Bacon instead of traditional options for a lower-fat protein.
• You can even add a splash of unsweetened almond milk instead of heavy cream for a creamy texture.

These small changes can make a significant difference while keeping your soup delicious!

What’s the best way to store leftover potato soup?

If you’re lucky enough to have leftovers (or want to meal prep), storing your crockpot potato soup is easy. Allow the soup to cool completely, then:

• Transfer it to airtight containers.
• Store it in the refrigerator for up to 4-5 days.
• For longer storage, you can freeze it for up to 3 months. Just remember to leave some space in the container, as the soup will expand when frozen.

When you’re ready to enjoy, reheat gently on the stove or in the microwave. Add a splash of broth or milk to revive its creamy texture.

For more insights on meal prepping and storing soups effectively, check out this guide.

Feel free to share your thoughts and experiences with crockpot potato soup in the comments below!

Conclusion on Crockpot Potato Soup

In wrapping up our journey into the delicious world of crockpot potato soup, it’s clear that this dish is a perfect combo of convenience and comfort. Nothing beats coming home to the rich aroma of slow-cooked potatoes, creamy broth, and your choice of turkey bacon or chicken ham simmering together.

Not only is it simple to make, but it’s also easily customizable—whether you’re adding fresh herbs or experimenting with different cheeses. Plus, did you know that potatoes are a fantastic source of potassium, making this dish a healthy option? With minimal prep, it’s a surefire way to impress dinner guests or just treat yourself to something special. Ready to give it a try? You won’t regret it!

Crockpot Potato Soup: The Best Comfort Food with Turkey Bacon

Print Recipe

Crockpot Potato Soup is a delicious and hearty dish that combines potatoes, turkey bacon, and creamy flavors, perfect for a comforting meal.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: 6 servings 1x
• Category: Soups
• Method: Crockpot
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 4 cups cubed potatoes
• 1 cup diced turkey bacon
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• Salt to taste
• Freshly ground black pepper to taste

Instructions

1. In a slow cooker, combine potatoes, turkey bacon, onion, garlic, and chicken broth.
2. Cook on low for 6-7 hours or until potatoes are tender.
3. Stir in heavy cream and shredded cheddar cheese until melted.
4. Season with salt and pepper before serving.

Notes

• For extra flavor, consider adding herbs like thyme or rosemary.
• Can be made ahead of time and reheated.

Nutrition

• Serving Size: 1 bowl
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 45mg

Keywords: Crockpot Potato Soup, Potato Soup, Comfort Food, Turkey Bacon