Crockpot Potato Soup: The Best Comfort Food with Turkey Bacon
Crockpot Potato Soup is a delicious and hearty dish that combines potatoes, turkey bacon, and creamy flavors, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups cubed potatoes
- 1 cup diced turkey bacon
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- In a slow cooker, combine potatoes, turkey bacon, onion, garlic, and chicken broth.
- Cook on low for 6-7 hours or until potatoes are tender.
- Stir in heavy cream and shredded cheddar cheese until melted.
- Season with salt and pepper before serving.
Notes
- For extra flavor, consider adding herbs like thyme or rosemary.
- Can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 45mg
Keywords: Crockpot Potato Soup, Potato Soup, Comfort Food, Turkey Bacon