Crockpot White Chicken Chili: Easy Comfort Food for Everyone
Quick and delicious crockpot white chicken chili that’s perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Chili
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 can white beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- 1/2 cup cream or sour cream
- Salt and pepper to taste
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- Add the chopped onion, garlic, white beans, corn, cumin, chili powder, and chicken broth.
- Cover and cook on low for 6-8 hours or on high for 4 hours.
- Shred the chicken with two forks and stir in the cream or sour cream.
- Season with salt and pepper to taste.
- Serve hot with toppings of your choice.
Notes
- This chili can be made ahead of time and stored in the fridge.
- It’s great for meal prep!
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot White Chicken Chili