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Crumbl Banana Bread Cookies: Indulgent Treat with Cream Cheese Glaze

Crumbl Banana Bread Cookies with Cream Cheese Glaze
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A delicious recipe for Crumbl Banana Bread Cookies topped with a creamy glaze, perfect for dessert lovers.

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts (optional)
  • 1 cup cream cheese, softened
  • 2 cups powdered sugar
  • 1 teaspoon milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and brown sugar.
  3. Add the mashed bananas, egg, and vanilla extract; mix well.
  4. In another bowl, whisk together flour, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients.
  6. If desired, fold in chopped walnuts.
  7. Drop tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until golden brown.
  9. While cookies cool, prepare the cream cheese glaze by beating cream cheese, powdered sugar, and milk until smooth.
  10. Drizzle the glaze over the cooled cookies.

Notes

  • For a richer flavor, use browned butter.
  • These cookies can be refrigerated for a few days.

Nutrition

Keywords: Crumbl Banana Bread Cookies, Cream Cheese Glaze

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