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Crustless Garden Vegetable Quiche: Easy and Loaded with Flavor

Crustless Garden Vegetable Quiche
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A delicious and simple crustless quiche packed with garden-fresh vegetables.

Ingredients

Scale
  • 3 cups chopped mixed vegetables (e.g., spinach, bell peppers, onions)
  • 6 large eggs
  • 1 cup milk
  • 1 cup shredded cheese (e.g., cheddar, mozzarella)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, whisk together the eggs and milk.
  3. Add the salt, pepper, garlic powder, and oregano to the egg mixture.
  4. Stir in the chopped vegetables and shredded cheese.
  5. Pour the mixture into a greased baking dish.
  6. Bake in the preheated oven for 30-35 minutes until the quiche is set and golden.
  7. Let it cool slightly before slicing and serving.

Notes

  • This quiche can be served warm or at room temperature.
  • Feel free to substitute any vegetables you have on hand.

Nutrition

Keywords: Crustless Garden Vegetable Quiche, Easy Quiche, Vegetable Quiche

Find it online: https://www.easypeasyplate.com/crustless-garden-vegetable-quiche-easy-and-loaded-with-flavor/