Cucumber and Bell Pepper Salad Recipe: Easy, Fresh, and Colorful
A refreshing and vibrant salad perfect for summer.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cucumbers
- 2 bell peppers
- 1 red onion
- 1/4 cup olive oil
- 2 tablespoons vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley
Instructions
- Chop the cucumbers and bell peppers into bite-sized pieces.
- Thinly slice the red onion.
- In a large bowl, combine the vegetables.
- In a small bowl, whisk together the olive oil, vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to coat.
- Garnish with fresh parsley before serving.
Notes
- Serve chilled for the best flavor.
- Feel free to add other vegetables like cherry tomatoes or avocado.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3 g
- Sodium: 200 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Cucumber, Bell Pepper, Salad, Fresh, Easy