Decadent Tiramisu Cheesecake Recipe You’ll Indulge In Daily
This decadent tiramisu cheesecake combines the rich flavors of coffee and mascarpone in a creamy dream.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 ½ cups mascarpone cheese
- 1 cup cream cheese
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 cup strong brewed coffee, cooled
- 2 tablespoons coffee liqueur
- 2 large eggs
- 1 teaspoon vanilla extract
- cocoa powder for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan.
- In a large bowl, beat mascarpone cheese, cream cheese, and powdered sugar until smooth.
- Add heavy cream, brewed coffee, coffee liqueur, eggs, and vanilla extract. Mix until well combined.
- Pour the cheesecake filling over the crust in the springform pan.
- Bake for 50-60 minutes or until the center is set.
- Let it cool for an hour, then refrigerate for at least 4 hours or overnight.
- Before serving, dust the top with cocoa powder.
Notes
- For a stronger coffee flavor, use espresso instead of brewed coffee.
- Serve chilled for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 350mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 120mg
Keywords: tiramisu, cheesecake, dessert, indulgent, coffee