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Delicious 8-Ingredient Bakery-Style Pumpkin Muffins Your Family Will Love

Delicious 8-Ingredient Bakery-Style Pumpkin Muffins
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These bakery-style pumpkin muffins are easy to make and full of flavor, perfect for breakfast or an afternoon treat.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon pumpkin spice

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin pan with liners.
  2. In a large bowl, mix together the pumpkin puree, sugar, brown sugar, and oil.
  3. Add the eggs and mix until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and pumpkin spice.
  5. Gradually combine the dry ingredients into the wet mixture until just combined.
  6. Scoop the batter into the prepared muffin pan, filling each liner about two-thirds full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool before serving.

Notes

  • For added flavor, you can mix in chocolate chips or nuts.
  • These muffins freeze well; store them in an airtight container.

Nutrition

Keywords: pumpkin muffins, bakery-style muffins, easy muffin recipe

Find it online: https://www.easypeasyplate.com/delicious-8ingredient-bakerystyle-pumpkin-muffins-your-family-will-love/