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Delicious Chicken Cordon Bleu Casserole with Turkey Bacon Delight

Delicious Chicken Cordon Bleu Casserole

A delightful and hearty casserole combining flavors of chicken, ham, and turkey bacon.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup diced ham
  • 1 cup turkey bacon, cooked and crumbled
  • 3 cups cooked pasta
  • 2 cups Swiss cheese, shredded
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the chicken, ham, turkey bacon, cooked pasta, and Swiss cheese.
  3. In another bowl, whisk together heavy cream, Dijon mustard, garlic powder, onion powder, black pepper, and salt.
  4. Pour the cream mixture over the chicken mixture and stir to combine.
  5. Transfer the mixture to a greased baking dish.
  6. Bake for 25-30 minutes or until bubbly and golden brown on top.

Notes

  • For added flavor, consider adding a sprinkle of fresh herbs on top before serving.
  • This dish can be made a day in advance and stored in the refrigerator.

Nutrition

Keywords: Delicious Chicken Cordon Bleu Casserole, Chicken Cordon Bleu, Casserole, Turkey Bacon