Delicious Crock Pot Lasagna Soup Recipe for Cozy Nights with Turkey Bacon
A hearty and comforting lasagna soup made in the crock pot, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 1 onion chopped
- 3 cloves garlic minced
- 1 teaspoon Italian seasoning
- 1 can (28 ounces) diced tomatoes
- 4 cups chicken broth
- 8 ounces lasagna noodles broken
- 2 cups spinach
- 1 cup ricotta cheese
- 1 cup mozzarella cheese shredded
Instructions
- Cook turkey bacon in the crock pot until crispy.
- Add onion and garlic; sauté until soft.
- Stir in Italian seasoning, diced tomatoes, and chicken broth.
- Add broken noodles and spinach; cook until noodles are tender.
- Stir in ricotta and mozzarella until melted and creamy.
Notes
- For a vegetarian option, substitute turkey bacon with mushrooms.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 40mg
Keywords: crock pot, lasagna soup, turkey bacon, cozy nights