Delicious Hamburger Green Bean Casserole Recipe with Turkey Bacon
A hearty and comforting casserole featuring hamburger and green beans, topped with crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 2 cups green beans, trimmed
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup diced onions
- 1 package turkey bacon
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook the ground beef and onions over medium heat until the meat is browned.
- Stir in the green beans, cream of mushroom soup, garlic powder, and black pepper.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese and cooked turkey bacon.
- Bake for 25-30 minutes or until the cheese is bubbly.
Notes
- For a lighter version, you can substitute ground turkey for ground beef.
- Feel free to add other vegetables like mushrooms or corn for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 80mg
Keywords: Hamburger Green Bean Casserole, Turkey Bacon, Comfort Food