Delmonico Potatoes: Indulgent Comfort Food with Turkey Bacon
Delmonico Potatoes are a rich and creamy dish that blends perfectly with crispy turkey bacon, making it an indulgent comfort food.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 cup shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup chopped onions
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and slice the potatoes into thin rounds.
- In a large skillet, cook the turkey bacon until crispy, then crumble it.
- Layer half the potatoes in a greased baking dish, followed by half the bacon, onions, and cheese. Repeat the layers.
- Pour the heavy cream over the layered ingredients and sprinkle with salt and pepper.
- Bake for 45-50 minutes or until the potatoes are tender and the top is golden brown.
Notes
- For added flavor, use different types of cheese.
- Make sure to slice the potatoes evenly for consistent cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Delmonico Potatoes, comfort food, turkey bacon