Dump and Go Crockpot Teriyaki Chicken Recipe: Easy and Delicious
Enjoy a simple yet flavorful meal with our Dump and Go Crockpot Teriyaki Chicken Recipe. Perfect for busy nights!
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup teriyaki sauce
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1 cup chopped green onions
- 1 tablespoon sesame seeds
Instructions
- Place the chicken thighs in the slow cooker.
- In a bowl, mix the teriyaki sauce, garlic, and ginger.
- Pour the mixture over the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Garnish with green onions and sesame seeds before serving.
Notes
- Adjust the sauce quantity based on preference.
- Serve with rice or steamed vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 150mg
Keywords: Crockpot, Teriyaki Chicken, Easy Dinner