Dutch Oven Blueberry Cobbler: Easy Dessert for Cozy Nights
A warm and comforting dessert perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your Dutch oven over medium heat.
- In a bowl, mix together flour, sugar, baking powder, and salt.
- Add milk, melted butter, and vanilla to the dry ingredients. Stir until combined.
- Fold in blueberries gently.
- Pour the mixture into the preheated Dutch oven.
- Cover and cook for about 30 minutes until golden brown.
Notes
- For a more fruity flavor, try adding a splash of lemon juice.
- Serve warm with vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Dutch Oven Blueberry Cobbler, easy dessert, cozy nights, blueberry cobbler